Ovu kavu uzgojio je Jairo Arcila. Nakon 72-satne suhe anaerobne fermentacije s pulpom, dodaju se zgnječene latice ruže koje stvaraju elegantne cvjetne note nalik čaju od ruže. Nakon depulpiranja, zrna se u Honey procesu suše 8 dana do idealne vlage.
This coffee was grown by Jairo Arcila. During a 72-hour dry anaerobic fermentation with the pulp on, crushed rose petals are added, creating elegant floral notes reminiscent of rose tea. After pulping, the beans are Honey processed and dried for 8 days until the ideal moisture content is reached.
