Lively Roasters

100% privately owned, non-corporative, established in 2015 as the first professional manufacturer and supplier of specialty coffee, wants to be the “best in class”.

It invests in development and knowledge, roasts high quality “green” beans of 100% Arabica, builds good will, trust and relationships with customers and suppliers.

From the very start we have worked together with our partners, colleagues and coffee lovers to improve the experience of drinking this magnificent drink.

What is specialty coffee?

If we had to describe it in one word, it would be „transparency“. Specialty coffee is a lot more than that; it is a state of mind, professionalism, extensive knowledge of coffee and various flavours, and it is identified with terms such as 3rd Wave, Artisan, Craft, Boutique, Small Batch.

The supply of coffee is based on its variety, the artistic method of production, the above mentioned transparency and knowledge, from harvest to espresso in your cup. Only high-quality green Arabica beans are used and focus is on the micro market niche.

Coffee is a fruit?

Coffee is a seasonal fruit and contains acid as any fruit. What we actually roast, grind and ultimately drink is a „pit“ inside a berry similar to olives. This berry when harvested is red in color and most often contains two coffee beans. When we say seasonal, it means that coffee, as well as grapes, differs from harvest to harvest. As with the wine industry, it is very important how coffee is processed. Each process has its own qualities and defects, and each process will give us a different result in the cup.

Insiders call this movement „the Third wave“

he „third wave“ is, in many ways, a reaction. It is just as much a reply to bad coffee as it is a movement toward good coffee. – Trish R. Skeie, Wrecking Ball Coffee Roasters

With emphasis on transparency, the consumer can now learn about the origin of coffee, locate the farm where coffee was harvested and processed. Soil, altitude and process now play a big role, which means a lot when we taste coffee. We can compare better and worse, we can play with roasting, we can do more than just „drink coffee“. Coffee becomes an experience, not just a drink.